Yummy recipes from our cooking class

We have had several requests for recipes from the people who have gotten to sample the goodies from Jenny’s cooking classes.  Here are some of them, and we will start putting new ones up as they make them!

Blueberry Oatmeal Muffins

INGREDIENTS

  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries, rinsed and drained

DIRECTIONS

  1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

 

BREAKFAST CASSEROLE

 1 lb. bulk pork sausage

1 doz. eggs, beaten

¾ cup milk

Salt & pepper to taste

1 (4 oz.) can green chilies, drained and chopped

4 oz. cheddar cheese

 

Cook, crumble and drain sausage.  Combine eggs and seasonings.  Place sausage in 1 ½ quart baking dish.  Pour egg mixture over sausage.  Sprinkle with chilies and grated cheese on top.  Bake at 325 for 20 to 25 minutes.

Honey Chocolate Chip Cookies

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 tablespoons powdered milk
  • 1 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup and 2 tablespoons stone ground whole white wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup and 2 tablespoons chopped pecans
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Pumpkin Muffins

1 14 oz. can pumpkin

3/4 cup white sugar

1 egg

1/3 cup melted butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 1/2 cups flour

 

Mix the pumpkin, sugar, egg and butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, and stir well! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Makes about 12 large muffins.  Enjoy!

Veggie Pizza

 2 – 8 oz. crescent rolls

8 oz. cream cheese

3 Tbsp. mayo

½ tsp. basil

¼ tsp. garlic powder

Broccoli

Carrots

Red bell pepper

Cauliflower

Salad Supreme seasoning

 

Press crescent rolls into 15 x 10 x 1 baking sheet.  Bake at 350 deg. For 12-15 minutes.  Combine cream cheese, mayo, basil and garlic powder and spread over cooled crust.  Top with chopped veggies and sprinkle with Salad Supreme seasoning.

 

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